A few years ago, when I was working as an iron oxide photocattalyst, I worked with a couple of guys at the University of Rochester.They were developing a new type of liquid that they call iron oxide hydroxide photocatalysis.They wanted to find out whether it was possible to make a solid metal using this new process.If it was, they wanted to make it solid at the same temperature.When I met them, th...
The world’s most advanced photocatalysis technology has found a new home in the home of an Ottawa mom who has used it to make a batch of her own homemade cheese.
The homemade cheese is made using the process that allows a plant to create the cheese at its own pace.
In a recent interview, Michelle Martin said the process has been a bit of a “curveball” for her.
It’s a process that can be used to make anything from butter to chocolate, she said.
The cheese made with the new technology was made with a combination of agar and cellulose, and was sold at an Ottawa-area cheese shop called Dairy & Coffee.
Michelle Martin says she was able to get the cheese from a farm in the United States and had it shipped to Ottawa.
It was her first experience making cheese.
It was the first time I’ve ever made cheese from scratch.
I really didn’t expect that,” she said, adding that she had made other cheese before and would continue to do so.
I don’t know if there is a way that I could be doing that again.
I had the technology that was there in the lab, and it was a really good experience.